Hello All, I am back!
I can’t believe how fast the past few months have flew by me. So much is going on in life I kind of stepped back from writing this blog, but that does not mean that I haven’t been cooking!
I was inspired today at work; we held a Nutrition Group which focused on shopping at a local Farmers Market. I printed all of the pictures that I took of my CSA fruits and vegetables from last year and my plan for the group was for everyone to share a healthy recipe that they prepare at home using a fruit or a vegetable that can be found at the Farmers Market. It went amazing; I learned so many new recipes and discovered so many different ways to use common vegetables.
My CSA is on week 8; I’ve already bulk ordered garlic and pickled some stuff!
See below for a quick update on what I’ve been up to food wise!
My First Trip To Restaurant Depot!
Watermelon and Feta Cheese Salad with fresh mint and oregano
Strawberry Bread
Red, White and Blue Whoopie Pies for 4th of July
Buffalo Chicken Meat Balls
Welcome back to me. Stay tuned for lots of recipes to come!!
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