Wednesday, January 18, 2012

Easy Homemade Frozen Yogurt

Some friends and I recently took a trip to the mall to do some shopping for our upcoming trip (9 days away..woohoo!). Smuthered with the smell of mall Chinese food, Annie's pretzels and fresh baked pizza we decided that we needed a little snack.  Doing our best to stay within our healthy guidelines we decided to go to Red Mango for all natural frozen yogurt. This self serve frozen yogurt bar was amazing, you chose your flavor, then chose your topping, then you enjoyed. Their flavors included plain, vanilla, peach, mango and key lime. I mixed the plain and key lime and topped it with fresh blueberries, raspberries and graham cracker crumbs..delish!

I haven't been able to stop thinking about this yummy dessert so I decided to try to re-create it and I have to turned out pretty darn good.

Raspberry Frozen Yogurt
1 (12 oz) bag of frozen raspberries
1 cup of plain yogurt
1/4 cup agave nectar (or honey)
1/8 cup raspberry or lemon liquor

Blend all ingredients in a food process until smooth..adding more liquid as needed.
Serve right away or transfer to a large bowl and freeze overnight for "hard ice cream" texture.

Raspberry Frozen Yogurt

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