Simple/All Purpose Pie Crust Recipe
2 1/2 cups flour
1 cup cold butter, cut into cubes
1 tsp salt
6 to 8 tbsp cold water
Combine flour and salt in a food process, pulse to mix. Add butter and pulse again until butter is cut into pea sized pieces. Add water 1 tbsp at a time pulsing until mixture begins to come together. Dump dough on a floured surface, gently knead and shape the dough into the disk. (Be careful not to over knead). Use right away or save for up to 2 days in the refrigerator.
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