4 all purpose potatoes, peeled and sliced thin
½ cup non-fat milk
½ cup part skim mozzarella cheese
¼ tsp salt and pepper
½ tsp garlic powder
1 stem of fresh thyme leaves
Preheat oven to 375oF. Arrange a layer of the potatoes in a baking dish and sprinkle with some cheese. Continue layering the potatoes and the cheese until all are used. In a small bowl, whisk together milk, garlic powder, salt, pepper and thyme leaves. Pour milk mixture over potatoes. Bake for 1 hour, until top is golden brown and potatoes are tender.
It looks guilty...doesn't it!